English Asparagus

We have a rule that you must overdose on English Asparagus when in season and then not eat for the rest of the year until in season again. Therefore everything we are making at the moment has Asparagus in it from the best local supplier Mike Ashby, grown in the Polebrook Valley, Oundle. 

Today we made some fabulous soup with a touch of Tuks' yellow Thai curry sauce and cracked black pepper , with homemade walnut bread just yummy !